A micro-roastery that sees coffee not merely as a beverage, but as an experience.
Cold brew, drip and Turkish coffee.
Coarsely ground beans steeped in cold water for 12-20 hours — exceptionally smooth and refreshing.
Ground coffee passed through a paper or metal filter — a clean cup that lets the bean speak for itself.
Ultra-fine grounds simmered in a cezve — the world's only coffee tradition served with its grounds, and one of its oldest.
Signature espresso-based drinks pulled on the Slayer.
A pure shot of espresso — finely ground coffee brewed under pressure with hot water for a rich, full-bodied cup.
Two shots of espresso lengthened with hot water — the smoothness of drip coffee with the character of espresso.
A single shot of espresso layered with steamed milk and finished with a thin cap of foam.
The classic Italian coffee — equal parts espresso, steamed milk and dense foam, distinguished by its texture.
A double ristretto poured under velvety microfoam — coffee-forward with a silky finish.
Espresso cut with an equal measure of warm milk — small, balanced, and full-bodied without the acidity.
A scoop of vanilla ice cream "drowned" with a fresh shot of espresso — dessert and coffee in perfect union.
A classic latte enriched with caramel syrup for a sweet, creamy indulgence.
Sweet caramel balanced by a pinch of sea salt — a modern twist on the espresso-and-milk pairing.
White chocolate sauce, espresso and steamed milk, often topped with whipped cream — rich and indulgent.
Espresso and steamed milk meeting rich chocolate sauce — the timeless answer to a chocolate craving.
A milk-and-espresso latte enriched with chocolate cookie flavour — a playful, biscuit-led drink.
A winter classic — toasted hazelnut and caramel notes blended into steamed milk and espresso.
Ginger, cinnamon and warming molasses notes blended with espresso — a spiced seasonal favourite.
Built around Lotus Biscoff — caramelised biscuit flavour meeting espresso and steamed milk.
Pumpkin, cinnamon, clove and ginger blended into a milky espresso — the season in a cup.
Vanilla syrup and steamed milk topped with espresso, finished with a caramel drizzle — a layered visual treat.
Aromatic blends and fresh herbal infusions.
Balanced oolong meets sweet, fruity notes of strawberry and pineapple.
Fresh green tea, sweet mango and rose for a soft, aromatic cup.
Soothing linden balanced by citrus and warm spice — a comforting herbal blend.
Tart orange peel and hibiscus brightened by clove for a lively, balanced sip.
Delicate white tea with tropical fruit and chamomile — soft and soothing.
Tart hibiscus paired with star anise and pomegranate flower for an aromatic, balanced infusion.
A rich, full-bodied black tea — classic and robust.
Alcohol-free signature mixes.
Sweet lychee meets cool mint for a tangy, refreshing sip.
A bold, distinctive blend of dense matcha balanced with mango and bergamot.
Tart raspberry meeting the deep sweetness of dark chocolate.
Sweet strawberry balanced by the freshness of cucumber and bergamot.
A pure citrus refresher — sharply tart and bracing.
Pure tartness from sorrel and green apple — for those who like it sharp.
Red fruits and plum lifted by the freshness of basil.
A tropical pairing of pineapple and coconut — refreshing and naturally sweet.
Warming drinks for the season.
Spiced chai concentrate steamed with milk — smooth, warming, classic.
Traditional masala-spiced chai blended with honey and steamed milk.
Rich, true chocolate flavour from 100% Callebaut Belgian chocolate steamed with milk.
Smooth Belgian hot chocolate finished with the warm aroma of coconut.
A traditional thick, warming winter drink with the unmistakable aroma of sahlep.
Classic sahlep softened by the floral aroma of lavender — soothing and aromatic.
Espresso, milk and Belgian chocolate enriched with toasted hazelnut notes.
A festive latte built on warming spice notes and creamy milk.
Espresso meets condensed milk for a balanced, lightly sweet latte.
Drinks built on ceremonial-grade matcha.
A balanced pairing of matcha and steamed milk — smooth and classic.
Pure ceremonial matcha whisked with hot water — vivid, fresh, full-bodied.
Matcha and milk lifted by sweet, fruity strawberry purée.
Matcha and milk softened by the natural sweetness of banana purée.
Matcha latte transformed by coconut purée into something tropical and aromatic.
Matcha and milk balanced by the bright, slightly tart aroma of pineapple.
Matcha latte softened by the floral aroma of lavender — calm and aromatic.
A balanced, low-acidity latte built on roasted hojicha and steamed milk.
Slow brews from single-origin beans.
A specialty pour-over made with Colombia Tabi Lavanda beans.
A pour-over showcasing the characteristic notes of Colombia Inmaculada beans.
An aromatic, balanced pour-over made with Indonesia Lavender Candy beans.
Daily-fresh pastries and desserts.
A magnificent in-glass pairing of crispy kadayif and rich pistachio paste with milk chocolate.
The caramelised flavour of Lotus Biscoff biscuit layered with silky cream — a unique in-glass treat.
Cocoa-rich Oreo biscuit pieces meeting layers of chocolate cream for a creamy treat.
Flowing chocolate and soft cake — chocolate at its richest, eaten by the spoonful.
Striking red velvet cake layers paired with a silky cheesecake filling.
A true San Sebastian — lightly burnt outside, silky and flowing inside.
A handmade cookie packed with chocolate chips and a Nutella centre — crispy outside, soft inside.
An elegant cake of fruity Ruby chocolate and raspberry layered with velvet cake.
Crispy crêpe pieces and rich caramel filling paired with velvety mousse on a tart base.
Rich pistachio and white chocolate prepared in silky layers — refined and indulgent.
Hazelnut and pistachio pralines dancing with fruit filling on a rich chocolate cake base.
A classic brownie — deep chocolate flavour, dense and moist.
A French classic — light choux pastry filled with cream and finished with chocolate sauce.
A traditional Budapest pastry — meringue outside, hazelnut cream inside.
A balanced choux pastry filled with smooth vanilla cream.
A rich, sweet tart built on the caramelised aroma of Lotus biscuit.
Chocolate and cream paired with peanut for a rich, satisfying dessert.
Egg-drop and baguette sandwiches.
Fresh vegetables and white cheese paired with avocado purée — light and satisfying.
Smoked bacon and Italian salami brought together with gourmet flourishes.
Brioche packed with silky scrambled egg and melted cheddar.
Scrambled egg and cheddar joined by crispy bacon for a full feast.
Yogurt, granola and seasonal fruit.
A natural energy bowl enriched with forest berries, honey and almond.
Antioxidant-rich berries and granola meeting strained yogurt for a refreshing bowl.
A nourishing green bowl pairing kiwi and green apple with almond and chia.
Hearty breakfast plates.
A buttery, crispy croissant enriched with fresh labneh and roasted pepper.
A hearty, varied classic — sautéed potatoes and crispy bacon with Italian salami.
A light, healthy choice — fresh greens with tulum cheese and walnut.
Mineral waters and organic juices.
Fresh natural spring water in a convenient bottle.
Smooth natural spring water served in glass.
A naturally mineral-rich spring water.
The iconic Italian mineral water — distinctive bubbles and balanced minerality.
Pure juice pressed from certified organic oranges.
A wellness-focused blend of organic fruit juices and propolis.
Organic refreshment from red fruits at their most natural.
A nourishing organic blend of select green vegetables and fruits.
Additional sauces and aromatic syrups.
A rich, sweet caramel touch for your coffee.
Adds the creamy aroma of white chocolate to your coffee.
A classic chocolate sauce with intense cocoa flavour.
Rich Lotus Biscoff sauce — caramelised biscuit flavour for your coffee.
The signature aroma of pumpkin and winter spice.
An aromatic syrup that brings the taste of fresh-baked chocolate cookies to your coffee.
An aromatic syrup with notes of toasted hazelnut and caramel.
A spiced syrup that brings ginger and cinnamon notes to your coffee.
A classic, elegant vanilla aroma that softens the bean's flavour.
Plant-based milk options.
A creamy plant-based alternative made with Oatly oat milk.
A light, aromatic plant-based alternative made with Alpro almond milk.
Whole beans and specialty products.
Herbal tea varieties with tropical fruit notes.
Carefully selected single-origin Brazilian beans — 100% Arabica.
Carefully selected single-origin Ethiopian beans — 100% Arabica.
Carefully selected washed Colombian beans — 100% Arabica.
Pure powdered matcha.
